Ingredients

• 1 1/2 lb monkfish or other 1-inch thick white fish
• 1 T Dijon mustard
• 1 T lemon rind, grated
• 2 t Rosemary, fine chop
• 1 1/2 t olive oil

Instructions

1. Mix the lemon rind, rosemary, mustard, and olive oil in a bowl. Season to taste.
2. Coat the fish, then bake at 400 until the fish flakes easily with a fork.
3. Plate and serve.

Source: source

Contributed by: Skip